Well, I made the best pizza yet today. I used the same dough, but it was made today, not one day ahead. I made a different sauce, used an italian cheese combo and went with the good old pepperoni/pineapple combo. Chase that down with a oregon honey beer from TJ’s, and you got yourself a good meal.
You’re currently reading “Best Pizza Yet,” an entry on Thoughts from Pasadena
4.28.08 / 2am
Did I miss something? Did you blog about making homemade pizza before?
Do you use the BGE for it?
4.28.08 / 3am
I can’t believe we haven’t talked about this. I have been making home made pizza (dough and sauce) since Christmas. The BGE cooks with a raised grid and a pizza stone, so it is just like a wood fired oven.
4.30.08 / 7pm
No way!!! Lucky! We’ve got a great dough recipe too. Except we don’t have a BGE so we have to use our grill and cook it right on the grill. It still turns out good but I doubt it’s as good as yours.
4.30.08 / 9pm
So, when are you going to send me the recipe?
Here is the one I use:
http://www.fabulousfoods.com/recipes/breads/yeast/pizzadough.html
It is much better if used on the same day, but I sometimes make it ahead of time and put it in the fridge or freezer.
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I currently live and work in Pasadena, CA. My wife and I just had our first child, Myles Parker Lewis. He is an absolute joy, and we are loving every minute we spend with him.
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